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Easy Blueberry Fluff Salad

A creamy and fruity dessert that brings smiles without the stress, featuring blueberries, pudding, and whipped cream.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can crushed pineapple with juice Adds sweetness and moisture.
  • 1 package instant vanilla pudding mix Provides the creamy base.
  • 1 can blueberry pie filling Main flavor component.
  • 8 oz whipped topping or homemade whipped cream For the cloud-like texture.
  • 1 cup mini marshmallows Optional for added texture.
  • 1 cup fresh blueberries Optional for garnish.
  • 8 oz cream cheese Optional for a richer flavor.

Method
 

Preparation
  1. Stir the pineapple and its juice with the instant pudding mix in a large bowl. Let it sit for a minute or two as it thickens.
  2. If using cream cheese, beat it separately until smooth, then fold it into the pudding mixture until well blended.
  3. Gently fold in the blueberry pie filling until streaks are visible.
  4. Fold in the whipped topping carefully to maintain fluffiness, adding mini marshmallows if desired.
  5. Cover and chill in the refrigerator for at least an hour.
  6. Top with fresh blueberries before serving.

Notes

Make this a day in advance for better flavor. Add fresh berries right before serving. Avoid overmixing and do not add milk to the pudding mix.