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Delicious homemade Biscoff cookies with cinnamon and cookie butter, freshly baked.

Easy Biscoff Sandwich Cookies

These Easy Biscoff Sandwich Cookies combine crunchy Biscoff cookies with a creamy spiced filling, offering a decadent treat that feels like a bakery delight without the fuss.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1/2 cup Biscoff spread (smooth) This gives the filling its signature cookie butter flavor.
  • 4 tablespoons softened butter Ensure butter is at room temperature for easy mixing.
  • 4 ounces cream cheese (softened) Use softened cream cheese for a creamy texture.
  • 3/4 cup powdered sugar Adjust for sweetness preference.
  • 1/2 teaspoon vanilla Adds flavor depth to the filling.
  • 1 pinch salt Enhances the sweet flavors.
For the Cookies
  • 24 pieces Biscoff cookies The base for the sandwich.

Method
 

Make the Filling
  1. In a mixing bowl, beat the softened butter and cream cheese until smooth.
  2. Add the Biscoff spread, beating until fully integrated.
  3. Mix in the powdered sugar, vanilla, and salt until well combined.
  4. If the filling is too soft, chill it for 15 to 20 minutes to firm it up before using.
Assemble the Cookies
  1. Pair cookies based on size and shape for even sandwiching.
  2. Using a piping bag or zip-top bag, fill each cookie with about 1 to 2 teaspoons of the filling.
  3. Gently press a second cookie on top to form a sandwich.
  4. Once assembled, chill the cookies in the fridge for 20 to 30 minutes to set the filling.

Notes

For optimal results, keep the cookies flat and ensure they are of similar size. Chill the filling to prevent it from being too runny. Store cookies in an airtight container for freshness.