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Tender stovetop sirloin beef tips smothered in rich brown gravy on a plate.

Easy Beef Tips and Gravy

A cozy and filling beef tips and gravy dish, perfect for weeknight meals. Tender sirloin cooked in a rich, savory gravy, served ideally over mashed potatoes or noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 to 2 pounds sirloin, cut into bite-sized cubes Best cut for stovetop beef tips.
  • 2 to 3 tablespoons flour For coating and thickening.
  • 2 tablespoons oil or butter For cooking.
  • 1 small onion, chopped Optional but recommended.
  • 2 cloves garlic, minced Adds flavor.
  • 2 cups beef broth Base for the gravy.
  • 1 to 2 teaspoons Worcestershire sauce Enhances flavor.
  • splash cream Optional, for a richer gravy.
  • Salt and pepper to taste For seasoning.

Method
 

Preparation
  1. Pat the beef dry to achieve a proper sear. Season with salt and pepper, then coat lightly with flour.
  2. Heat oil in a skillet over medium-high heat. Add beef in a single layer, browning in batches if needed.
  3. Once browned, lower the heat to medium. Add onion and cook until soft, then add garlic and stir for about 30 seconds.
Cooking
  1. Pour in the beef broth slowly, scraping up the brown bits from the bottom. Stir in Worcestershire sauce.
  2. Bring to a gentle simmer. Cover and cook for 20 to 30 minutes, stirring occasionally.
  3. If the gravy is too thick, add a splash of broth. If too thin, simmer uncovered for a few minutes before serving.

Notes

This dish reheats well, with deepening flavors. Store in an airtight container in the fridge for up to 4 days or freeze for 2 to 3 months. Serve with mashed potatoes, egg noodles, or rice for the best experience.