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Creamy Beef Stroganoff with Mushrooms and Noodles served in a bowl

Easy Beef Stroganoff Creamy Mushroom Noodles

A cozy and creamy beef stroganoff dish packed with mushrooms, perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Beef
  • 1 pound sirloin or ribeye beef Thinly sliced against the grain
For the Sauce
  • 8 ounces mushrooms, sliced Cremini or white mushrooms recommended
  • 1 medium onion, chopped For savory flavor
  • 2 cloves garlic, minced For warmth
  • 1 cup beef broth For depth of flavor
  • 1 cup sour cream Keep at low heat to prevent curdling
  • 1 tablespoon Dijon mustard Add tanginess
  • 1 tablespoon Worcestershire sauce For depth of flavor
For Serving
  • 8 ounces egg noodles Classic choice for stroganoff
  • to taste optional fresh parsley or chives, chopped For garnish

Method
 

Beef Preparation
  1. Heat oil in a pan over medium-high heat.
  2. Sear the sliced beef in a single layer for about 30 seconds to 1 minute per side until browned, then remove from pan.
Sauce Preparation
  1. In the same pan, add onions and mushrooms; cook until softened.
  2. Add garlic and cook for an additional minute.
  3. Pour in beef broth and scrape up the browned bits from the bottom of the pan.
  4. Lower heat and stir in sour cream, Dijon mustard, and Worcestershire sauce.
  5. Return the beef to the pan and heat gently until everything is warmed through.
Serving
  1. Serve beef stroganoff over cooked egg noodles.
  2. Garnish with fresh parsley or chives if desired.

Notes

You can substitute Greek yogurt for sour cream if necessary. Best served immediately, but leftovers can be reheated with a splash of broth.