Easy Baked Lemon Pepper Fish

A quick and flavorful dinner option that’s simple to make and utilizes basic ingredients, perfect for those tired weeknights.

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Prep Time 10

Cook Time 14

Total Time 24

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 220

Main Ingredients

4 fillets Fish fillets (cod, tilapia, halibut, haddock, or salmon) Use thinner fillets for faster cooking.
2 tablespoons Lemon pepper seasoning Adjust based on saltiness.
1 each Lemon (for juice and zest) Use both zest and juice.
2 tablespoons Olive oil or melted butter Choose based on preference.
2 cloves Garlic (fresh minced or garlic powder) Fresh is preferred, but powder is fine.
1 teaspoon Salt Optional, adjust to taste.
1 pinch Paprika For added color.
Parsley to taste Chopped parsley Optional for freshness.

Preparation

Preheat your oven to 400 F. Line a baking sheet with foil or parchment paper.
Pat the fish dry with paper towels to help seasonings stick.
Place the fillets on the pan and drizzle with olive oil or brush with melted butter.
Season generously with lemon pepper seasoning, garlic, and optional salt and paprika.
Add lemon zest over the top and squeeze fresh lemon juice on right before baking.
Bake for 10 to 14 minutes, checking for flakiness and opaque appearance.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or enjoy cold on a salad.