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Crispy baked chicken chimichangas filled with seasoned chicken and melted cheese.

Easy Baked Chicken Chimichanga

A healthier, oven-baked version of the classic chimichanga that provides the same crispy and cheesy comfort without the mess of frying.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling
  • 2 to 3 cups cooked shredded chicken Rotisserie chicken is perfect
  • 1 cup shredded cheese Cheddar, Monterey Jack, or a blend
  • 1 cup refried beans or black beans Optional but recommended
  • 1 to 2 teaspoons taco seasoning Or a mix of cumin, chili powder, garlic powder
  • 2 to 4 tablespoons salsa Or a little enchilada sauce
Wrapping
  • 4 large flour tortillas Burrito size works best
  • Oil spray or a light brush of oil or melted butter For spraying
  • Salt to taste

Method
 

Make the Filling
  1. Mix the cooked shredded chicken with salsa and taco seasoning. Add beans if desired, then fold in most of the shredded cheese. Save a handful of cheese to sprinkle inside each tortilla before rolling.
  2. Taste the mixture. If it needs salt, add a pinch. For extra heat, add hot sauce or chopped jalapeno.
Prepare the Tortillas
  1. Warm the tortillas in the microwave for about 15-20 seconds to prevent cracking.
  2. Spoon the filling slightly off center, fold in the sides, and roll tightly like a burrito. Place seam side down on the baking sheet.
  3. Avoid overfilling to ensure a tighter roll and crispier finish.
Bake the Chimichangas
  1. Preheat the oven to 425°F (220°C). Place the wrapped chimichangas on a baking sheet.
  2. If available, place a wire rack on the baking sheet for extra crispiness. Lightly spray or brush the tops with oil.
  3. Bake for 10 minutes, flip them carefully, spray the other side, then bake another 8-12 minutes until they are deeply golden and crispy.

Notes

Serve with toppings like sour cream, guacamole, and salsa. Let them cool for about 3 minutes before serving to maintain crispiness. Ideal for meal prepping; reheat in the oven or air fryer.