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Juicy Easy Baked Chicken Breast cooked using the oven method for perfect tenderness.

Easy Baked Chicken Breast

A quick and reliable method for baking juicy chicken breasts using a simple seasoning blend and high heat.
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Similar size if possible.
  • 2 tablespoons olive oil or melted butter For coating the chicken.
  • 1-2 teaspoons kosher salt Adjust based on preference.
  • 1 teaspoon black pepper For seasoning.
  • 1-2 teaspoons garlic powder Optional for additional flavor.
  • 1 teaspoon paprika Choose between smoky or regular.
  • a pinch chili flakes Optional for heat.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Even out the thickness of the chicken breasts for even cooking.
  3. Pat the chicken breasts dry with paper towels.
Baking
  1. Coat the chicken breasts with olive oil and season both sides generously with salt and pepper.
  2. Bake the chicken until the internal temperature reaches 165°F (74°C), approximately 16-28 minutes depending on thickness.
  3. Remove the chicken from the oven and let it rest for 5 to 10 minutes before slicing.

Notes

Use a meat thermometer to ensure proper cooking. Letting the chicken rest before slicing keeps it juicy.