Easy Apple Strudel

A cozy and simple apple strudel made with flaky puff pastry and a delicious apple filling, perfect for evenings when you crave a homemade dessert without the hassle.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dessert

Cuisine: Austrian

Calories: 250

Ingredients Method Notes

Ingredients

For the filling

3 to 4 medium apples, peeled or unpeeled, thinly sliced A mix of tart and sweet apples like Granny Smith and Honeycrisp is ideal.
1 to 2 tablespoons lemon juice Keeps apples bright and prevents browning.
1/3 cup brown sugar Adjust to taste; can substitute with white sugar.
1 to 2 teaspoons cinnamon Adds cozy flavor.
a pinch salt Balances sweetness.
1 tablespoon flour or cornstarch Acts as a thickener to prevent sogginess.
2 tablespoons breadcrumbs or crushed cookies Helps absorb extra juice.

For assembly

1 to 2 tablespoons melted butter For brushing on top before baking; can use egg wash.
1 sheet puff pastry, thawed Store-bought is best for ease.

Method

Preparation

Preheat your oven to 400°F (204°C) and line a baking sheet with parchment.
In a bowl, toss the apple slices with lemon juice, then add brown sugar, cinnamon, salt, and flour or cornstarch. Mix well and let sit for 5 minutes.

Assembling the Strudel

Lightly flour your counter and roll the puff pastry slightly to smooth seams.
Sprinkle breadcrumbs down the center of the pastry.
Layer the apple mixture in a log shape over the breadcrumbs.
Fold the sides over the apples, seal, and pinch the ends. Place seam side down on the baking sheet.
Cut small slits on top for steam to escape and brush with melted butter.

Baking

Bake for 20 to 30 minutes until golden brown, checking for doneness.
Let cool for 10 minutes before slicing.

Notes

Serves well with powdered sugar, vanilla ice cream, whipped cream, warm caramel sauce, or Greek yogurt. For variations, consider adding raisins, walnuts, or spices like nutmeg or cloves.