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Delicious air fryer meatloaf with sweet glaze, ready in 30 minutes.

Easy Air Fryer Turkey Meatloaf

A quick and juicy turkey meatloaf made in the air fryer, perfect for a cozy weeknight dinner.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground turkey (93% lean)
  • 1/2 cup Breadcrumbs (plain or Italian style)
  • 1 large Egg
  • 1/4 cup Milk (or broth)
  • 1/2 cup Onion, finely chopped or grated
  • 2 cloves Garlic, minced
  • 1 tbsp Worcestershire sauce Optional
  • 1/4 cup Ketchup Some for the loaf, some for glaze
  • 1 tsp Salt
  • 1/2 tsp Black pepper
Glaze
  • 1/4 cup Ketchup
  • 1 tbsp Brown sugar
  • 1 tbsp Vinegar or Worcestershire sauce A small splash

Method
 

Preparation
  1. Preheat air fryer to 375 F for a few minutes if needed.
  2. In a big bowl, whisk together the egg and milk.
  3. Add ground turkey, breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix just until combined.
  4. Shape the mixture into a loaf that fits in your air fryer basket with space around it.
Cooking
  1. Air fry the meatloaf at 375 F for about 18 to 22 minutes, depending on thickness.
  2. Brush with the glaze and air fry for an additional 3 to 6 minutes until the center reaches 165 F.
Serving
  1. Let the meatloaf rest for 5 minutes before slicing and serving.

Notes

For a delicious side, consider serving with mashed potatoes or green beans. Leftovers can be stored in an airtight container for 3 to 4 days in the fridge, or frozen for up to 2 months.