Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper if desired.
- In a mixing bowl, stir together the peanut butter, sugar, and egg until a thick cookie dough forms.
Shaping Cookies
- Scoop the dough into small balls, about 1 tablespoon each, and place them on the baking sheet with space between.
- Press each ball with a fork to create a crisscross pattern, ensuring they bake evenly.
Baking
- Bake for 9 to 11 minutes, until the edges are set but the centers are still soft. Do not overbake.
- Allow cookies to cool on the pan for 5 to 10 minutes before transferring to a wire rack.
Notes
Cookies store well in an airtight container for 4 to 5 days. For softer cookies, add a piece of bread to the container. Dough balls can be frozen and baked from frozen, adding an extra minute or two to the bake time.
