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Easy 2-Ingredient Slow Cooker Beer Bread

A simple and cozy bread recipe made with just self-rising flour and beer, cooked effortlessly in a slow cooker.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups self-rising flour Use all-purpose self-rising flour.
  • 12 ounces beer Any beer of your choice; non-alcoholic options include club soda or lemon-lime soda.
Optional Toppings
  • 1-2 tablespoons butter For brushing on top after baking for a richer finish.

Method
 

Preparation
  1. Line the slow cooker with parchment paper, allowing it to overhang like a sling.
  2. In a large mixing bowl, combine self-rising flour and beer until mixed into a thick, shaggy dough. Do not overmix.
  3. Scoop the dough into the prepared slow cooker and press it into an even round.
Cooking
  1. Cover the slow cooker with the lid and cook on high for 1.5 to 2.5 hours or on low for 3 to 4 hours.
  2. Start checking for doneness at the 90-minute mark. The top should look dry and a toothpick should come out clean from the center.
Finishing
  1. Once done, carefully lift the bread out using the parchment sling and let it rest on a rack for at least 15 minutes.
  2. Optionally, finish the crust by placing the bread on a baking sheet in a 400°F oven for 5 to 8 minutes if desired.
  3. Brush the warm loaf with melted butter and a sprinkle of salt, if using.

Notes

For the best results, use a towel under the lid to catch condensation for a drier crust. Feel free to experiment with different beer types or soda for unique flavor variations. Store the bread at room temperature for 1-2 days or slice and freeze for later use.