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Delicious Easter chocolate chip cookies with Cadbury mini eggs for a festive treat.

Easter Chocolate Chip Cookies

Delightful chocolate chip cookies with a festive touch of pastel candies, perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookies
  • 1 cup Unsalted butter, room temperature Ensure butter is at room temperature for better texture.
  • 3/4 cup Brown sugar Provides chewiness and cozy flavor.
  • 1/2 cup Granulated sugar Adds crisp edges.
  • 2 large Eggs Use room temperature eggs.
  • 1 teaspoon Vanilla extract
  • 2 1/4 cups All purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt Enhances chocolate flavor.
  • 2 cups Chocolate chips, semi sweet Can remove or reduce based on preference.
  • 1 cup Easter add ins (pastel M&M candies or mini eggs) Add a fun, festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. Cream together butter and sugars until fluffy and lighter in color, about 1 to 2 minutes.
  3. Mix in eggs and vanilla until smooth.
  4. Stir in flour, baking soda, and salt just until no dry flour remains.
  5. Fold in chocolate chips and your Easter add ins.
  6. Scoop dough into balls and place them 2 inches apart on baking sheets.
Baking
  1. Bake for 9 to 11 minutes, until edges look set but centers are still soft.
  2. Cool on the pan for 5 minutes, then transfer to a cooling rack.

Notes

These cookies remain chewy even after a day. Store in an airtight container for 3 to 4 days. For extra softness, add a slice of bread to the container.