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Classic Earthquake Cake Recipe

Earthquake Cake

A delightful chocolate cake featuring a rich cream cheese filling that creates a rustic appearance with cracks and uneven patches.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box chocolate cake mix Use German, Devil's food, or regular chocolate mix.
  • 1 cup water Refer to cake mix package for specifics.
  • 1/2 cup vegetable oil
  • 3 large eggs
For the filling
  • 8 oz cream cheese Softened
  • 1 cup powdered sugar
  • 1/2 cup shredded coconut Optional, adjust according to preference.
  • 1/2 cup chopped pecans Optional, adjust according to preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs until blended.
  3. In another bowl, beat the softened cream cheese and powdered sugar until smooth.
Baking
  1. Pour half of the chocolate batter into a greased baking dish.
  2. Spoon cream cheese mixture over the batter, then sprinkle shredded coconut and chopped pecans (if using).
  3. Top with remaining chocolate batter.
  4. Bake for about 40 minutes or until the top is set and looks cracked.
Serving
  1. Allow the cake to cool for a bit before serving directly from the baking dish.

Notes

Earthquake cake should have a cracked top; do not overbake. Store in the refrigerator for freshness. Consume leftovers within three to four days.