Go Back
Slice of Easy Dulce de Leche Cake with caramel milk layers and creamy frosting

Dulce de Leche Cake

A soft, creamy, and delicious layered cake infused with caramelized milk flavor, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cake Layers
  • 2 each 8-inch or 9-inch cake layers Use a favorite vanilla cake recipe or a reliable box mix.
Filling and Topping
  • 1 cup dulce de leche Store-bought or homemade from condensed milk.
  • 1 cup whipped topping or whipped cream For a light, fluffy filling.
  • 4 oz cream cheese Optional, makes the filling more stable.
  • 1 stick butter Optional, for buttercream frosting.
  • 1 pinch salt Enhances caramel flavor.
  • 1 cup toppings (toffee bits, chopped nuts, crushed cookies) For the decoration.

Method
 

Preparation
  1. Bake your cake layers in two 8-inch or 9-inch pans. Let them cool completely.
  2. In a bowl, mix dulce de leche with whipped topping or homemade whipped cream. Optionally, fold in softened cream cheese for a sturdier filling.
  3. For extra tenderness, mix a few spoonfuls of milk with a spoonful of dulce de leche and lightly brush it over each cake layer.
Assembly
  1. Place the first cake layer on a serving plate and spread the filling evenly on top. Add the second layer (and third if using) on top.
  2. Apply a thin crumb coat on the outside and chill for 20 to 30 minutes.
Finishing Touches
  1. Spread more dulce de leche on top, allowing it to drip slightly down the sides. Add toppings such as crushed toffee, chopped pecans, or flaky salt.

Notes

For clean slices, chill the cake for at least 2 hours before slicing. Wrap individual slices tightly in plastic wrap and foil for freezing, and they can be stored for up to 2 months.