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Dark Chocolate Peanut Butter Bark

An easy, no-bake treat that combines the rich flavors of dark chocolate and creamy peanut butter, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bar dark chocolate Good quality chocolate of your choice
  • 1/2 cup creamy peanut butter Can substitute with crunchy peanut butter for a variation
  • 1 pinch sea salt For sprinkling on top, optional
Optional Add-ins
  • 1/4 cup crushed nuts For added crunch, optional
  • 1/4 cup dried cranberries/apricots Optional for sweetness and texture
  • 1/4 cup crushed pretzels For a salty-sweet variation, optional

Method
 

Melt the Chocolate
  1. Microwave the dark chocolate for 30 seconds, stir, and then continue to heat in 10-second bursts until smooth.
  2. Alternatively, melt the chocolate in a heat-safe bowl over a simmering pot until glossy.
Combine and Chill
  1. Spread the melted chocolate onto a parchment-lined baking sheet.
  2. Dollop the peanut butter on top and swirl with a toothpick or spoon.
  3. Sprinkle with flaky salt or crushed nuts if desired.
  4. Chill in the fridge for about 20 minutes to set.
Serve
  1. Once set, break the bark into pieces and serve.
  2. Store in a sealed container for up to a week.

Notes

Experiment with different add-ins and toppings. The recipe is flexible and allows for plenty of creativity.