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Cucumber Caprese Salad Recipe

Cucumber Caprese Salad

A refreshing twist on the classic Italian Caprese salad, featuring crisp cucumbers, juicy tomatoes, and creamy mozzarella, perfect for summer meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 210
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 large English cucumber, sliced Can also use Persian cucumbers.
  • 2 cups cherry tomatoes, halved Or grape tomatoes.
  • 8 ounces fresh mozzarella, cubed or balls Use bite-sized fresh mozzarella for convenience.
  • 1/4 cup fresh basil leaves Torn or whole.
Dressing
  • 3 tablespoons extra virgin olive oil For a simple dressing.
  • 1 tablespoon balsamic vinegar Optional for a tangy flavor.
  • to taste salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Prepare the cucumber by slicing it into rounds or half-moons.
  2. Halve the cherry tomatoes and cube the fresh mozzarella.
  3. In a large bowl, combine the sliced cucumber, halved tomatoes, mozzarella, and torn basil leaves.
Make the Dressing
  1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  2. Drizzle the dressing over the salad ingredients and toss gently to combine.
Serving
  1. Serve the salad immediately for best texture, or refrigerate it for 30 minutes before serving to enhance the flavors.

Notes

For best freshness, keep the salad components separate until serving. Avoid excessive dressing to prevent sogginess.