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Crusting Buttercream Frosting

A firmer buttercream frosting that grows crusty on the surface, perfect for decorating sugar cookies with a smooth finish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Dessert, Snack
Cuisine: American
Calories: 800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Powdered sugar Use fine powdered sugar for best results.
  • 1/2 cup Butter Softened, but not melted.
  • 2 tablespoons Liquid (milk or cream) Adjust for desired consistency.

Method
 

Prepare Frosting
  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add powdered sugar, mixing on low speed until combined.
  3. Add milk or cream gradually until you reach the desired frosting consistency.
  4. Test the consistency to ensure it's smooth and spreadable.
Decorate Cookies
  1. Once cookies are completely cooled, use a spatula or piping bag to apply the frosting.
  2. Allow the frosting to set for 30 minutes to an hour for best results.

Notes

Crusting buttercream tends to stay softer underneath while providing a firmer surface. Adjust sugar and liquid ratios for different texture results. Store cookies in covered containers and avoid heavy stacking until frosting is set.