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Homemade Easy Crunchwrap Supreme - Taco Bell Copycat with beef, cheese, and toppings

Crunchwrap Supreme

A homemade version of the popular Taco Bell Crunchwrap Supreme, featuring layers of seasoned beef, nacho cheese, and fresh toppings, all wrapped in a crispy tortilla.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fast Food, Mexican
Calories: 500

Ingredients
  

Main Ingredients
  • 4 large Large flour tortillas Burrito size
  • 4 pieces Crunchy tostada shells or large round tortilla chips Sturdy for layering
  • 1 lb Ground beef Can substitute with ground turkey or beans for a meatless option
  • 1 packet Taco seasoning Plus a splash of water for mixing
  • 1 cup Nacho cheese sauce Jarred or homemade, ideally pourable
  • 1/2 cup Sour cream Cool topping
  • 1 cup Shredded lettuce Fresh and crunchy
  • 1 cup Diced tomatoes Fresh for flavor
  • 1 cup Shredded cheese Cheddar or a blend for melting
  • 2 tablespoons Oil or butter For toasting in the pan

Method
 

Preparation
  1. Cook the beef in a skillet, browning it and draining excess grease. Add taco seasoning and a splash of water; simmer until thickened.
  2. Warm the nacho cheese sauce until it is pourable, which helps with spreading.
Assembly
  1. Lay one large tortilla down and add a scoop of beef in the center, followed by nacho cheese.
  2. Place a tostada on top, then spread sour cream, lettuce, tomatoes, and shredded cheese over it.
  3. If needed, cut a small circle from another tortilla and place it over the fillings before folding.
  4. Fold the edges of the tortilla up in overlapping pleats until it is sealed shape like a hexagon.
Cooking
  1. Heat a skillet over medium heat with oil or butter. Place the crunchwrap seam side down first to seal it.
  2. Cook for 2-3 minutes per side until golden and crispy.

Notes

Keep wet ingredients away from the tortilla to prevent sogginess. Do not overfill to ensure easy folding. Try variations like shredded chicken or breakfast fillings.