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Crockpot Ranch Pork Chops

Crockpot Ranch Pork Chops

Tender and flavorful pork chops cooked in a slow cooker with savory ranch seasoning, perfect for a comforting family meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bone-in or boneless pork chops Thickness and fat content affect cooking times.
  • 1 packet ranch seasoning mix May contain substantial sodium; check the label.
Cooking Liquid
  • 1 cup broth or lighter cooking liquid Adjust based on desired sauce consistency.
Optional Creamy Sauce
  • 1/2 cup heavy cream or sour cream Use if a creamy sauce is desired.

Method
 

Preparation
  1. Season the pork chops with ranch seasoning, ensuring they are well coated.
  2. Add the cooking liquid to the slow cooker.
  3. Place the seasoned pork chops in the slow cooker.
  4. If using, add heavy cream or sour cream for a creamy sauce.
Cooking
  1. Cover and cook on low for about 6-8 hours, or until the pork reaches an internal temperature of 145°F (63°C).

Notes

Leftovers should be refrigerated promptly and best consumed within 3-4 days. Reheat to 165°F (74°C) before serving.