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Crockpot Queso Chicken served in tortilla with toppings, easy slow cooker meal.

Crockpot Queso Chicken

A creamy, cheesy chicken filling perfect for tacos, made effortlessly in the slow cooker. Ideal for busy weeknights or casual gatherings.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Boneless skinless chicken breasts or thighs Thighs stay extra juicy.
  • 1 jar Jar of queso dip Choose one you like the taste of on its own.
  • 1 packet Taco seasoning
  • 1 can Can of diced tomatoes with green chiles Or plain diced tomatoes for milder taste.
  • 1 teaspoon Onion powder (optional)
  • 2 tablespoons Extra green chiles (optional)
  • 1 squeeze Lime (optional) For flavor at the end.

Method
 

Preparation
  1. Place the chicken in the slow cooker.
  2. Sprinkle taco seasoning over the chicken.
  3. Pour diced tomatoes on top of the chicken.
  4. Spoon the queso dip over everything.
Cooking
  1. Cover and cook on low for 5 hours or until the chicken shreds easily.
  2. Once done, shred the chicken right in the crockpot.
  3. Stir everything together until creamy and well coated.
  4. Let it sit for 10 minutes with the lid on to thicken.
  5. Adjust consistency if needed with broth or by cracking the lid.

Notes

This recipe is forgiving and can easily accommodate various substitutions. Serve in different styles like tacos, nachos, or quesadillas.