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Easy Crockpot Cranberry BBQ Turkey Sliders

Crockpot Cranberry BBQ Turkey Sliders

These Easy Crockpot Cranberry BBQ Turkey Sliders are sweet, tangy, and perfect for game days or holiday leftovers. Juicy turkey is simmered in a delicious cranberry BBQ sauce and served on soft rolls for a cozy, delicious meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Turkey Sliders
  • 2 - 2.5 pounds Boneless turkey breast or tenderloins Use leftover roasted turkey for best results; add later in the cook time.
  • 1 cup Cranberry sauce Adds sweetness and a little tartness.
  • 1 cup BBQ sauce Brings smoky flavor to the dish.
  • 1 tablespoon Apple cider vinegar Use to adjust sweetness if necessary.
  • 1 teaspoon Garlic powder For added flavor.
  • 1 teaspoon Onion powder For added depth in flavor.
  • 1/4 teaspoon Chili flakes Optional for added heat.
  • 12 rolls Soft sandwich rolls (Hawaiian or potato rolls recommended) Choose rolls that are soft but not flimsy.

Method
 

Preparation
  1. Place turkey in the crockpot and cover with cranberry sauce and BBQ sauce.
  2. Add apple cider vinegar, garlic powder, onion powder, and chili flakes (if using) and stir to combine.
Cooking
  1. Cook on low for 4-6 hours or on high for 2-3 hours until the turkey shreds easily.
  2. Shred the turkey directly in the crockpot and stir it into the sauce.
Serving
  1. Serve the shredded turkey mixture on soft rolls.
  2. Add optional toppings such as coleslaw, pickles, or crispy onions.

Notes

You can make the turkey filling a day in advance and keep it refrigerated. Assemble the sliders just before serving to prevent sogginess. For party serving, keep turkey warm in the crockpot and let guests build their own sliders.