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Crockpot Cranberry BBQ Turkey Sliders

Tender turkey breast cooked in a flavorful cranberry BBQ sauce and served on toasted slider buns, perfect for parties or busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 sliders
Course: Main Course, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Turkey Ingredients
  • 2 to 2.5 pounds boneless turkey breast or tenderloins
  • 1 can whole berry cranberry sauce
  • 1 cup BBQ sauce your favorite brand
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 Zest of 1 orange optional but bright and lovely
  • to taste Salt and black pepper
Bun and Toppings
  • 12 to 16 pieces slider buns or Hawaiian rolls
  • 2 tablespoons butter for toasting buns
  • Optional toppings: coleslaw, sliced pickles, cheddar, or crispy onions

Method
 

Preparation
  1. In a bowl, whisk together the cranberry sauce, BBQ sauce, apple cider vinegar, Dijon mustard, smoked paprika, orange zest, and a pinch of salt and pepper.
  2. Layer the sliced onions on the bottom of the crockpot.
  3. Nestle the turkey on top and pour the sauce over the turkey, ensuring it is generously coated.
Cooking
  1. Cover and cook on low for 4 to 5 hours, or on high for 2.5 to 3 hours until turkey shreds easily.
  2. If at home, stir gently once or twice to keep the sauce evenly distributed.
Finishing Touches
  1. Transfer the turkey to a cutting board and shred it with forks.
  2. Return the shredded turkey to the crock and stir to coat in the sauce. Adjust salt or vinegar as needed.
Toasting Buns
  1. In a skillet, melt a little butter and toast the cut sides of the buns until golden.
Assembly
  1. Assemble the sliders with shredded turkey and your favorite toppings.

Notes

Leftover turkey sliders are great for meal prep and can be stored for up to 4 days. Freezing is also an option for up to 2 months. Remember to re-toast the buns before serving for the best texture.