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Crockpot Angel Chicken

Crockpot Angel Chicken is a creamy, comforting dish that's easy to prepare, making it perfect for busy weeknights. Simply toss the ingredients in a slow cooker for a delicious meal that will impress your family.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken breasts
  • 8 oz cream cheese, softened Do not skip softening to avoid lumpy sauce.
  • 1 can cream of chicken soup
  • 1 packet Italian dressing mix
  • 1 cup chicken broth Eyeball this part for desired consistency.
Serving Suggestions
  • 1 box angel hair pasta Served over the cooked pasta.
  • to taste parmesan cheese Sprinkle on top for additional flavor.
  • to taste chopped parsley For garnish.

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in the Crockpot.
  2. In a mixing bowl, blend the softened cream cheese, cream of chicken soup, Italian dressing mix, and a splash of chicken broth until smooth.
  3. Pour the creamy mixture over the chicken in the Crockpot.
  4. Set the Crockpot to low for about 5 hours or high for 2.5 to 3 hours until chicken is tender.
  5. Shred the chicken into the sauce using two forks and stir to combine.
Serving
  1. Serve the shredded chicken and sauce over cooked angel hair pasta.
  2. Add parmesan and parsley if desired.

Notes

Leftovers reheat well and can be stored in an airtight container in the refrigerator for about three days. You can also prep the sauce mixture the night before for easier assembly in the morning.