Go Back
Plate of crispy zucchini fritters served with dipping sauce

Crispy Zucchini Fritters

Crispy Zucchini Fritters are a satisfying snack made from fresh zucchini, perfect for busy weeknights or lazy weekends. They're crunchy on the outside, tender on the inside, and loaded with flavor, especially from parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini Grated and salted
  • 1 teaspoon salt Used for seasoning and drawing moisture from zucchini
  • 1 egg Acts as a binder
  • 2-4 tablespoons flour Adjust as needed for consistency
  • 1/3 cup grated parmesan Finely grated for optimal melt
  • 1-2 cloves garlic Minced, optional but recommended
  • 1 pinch black pepper For seasoning
  • Oil for frying A thin layer in the pan
  • 1 small onion or scallions Chopped, optional

Method
 

Preparation
  1. Grate about 2 medium zucchini into a bowl.
  2. Sprinkle with 1 teaspoon salt, toss, and let sit for 10 to 15 minutes.
  3. Squeeze out the liquid using a clean kitchen towel. Get it as dry as possible.
  4. Move zucchini to a bowl and add 1 egg, 1-2 cloves minced garlic, 2-4 tablespoons flour, 1/3 cup grated parmesan, black pepper, and a little chopped onion or scallions if using.
  5. Stir until it looks like a thick, scoopable mixture. If it looks watery, add a little more flour, one spoon at a time.
Cooking
  1. Heat a skillet over medium to medium-high heat with a thin layer of oil.
  2. Scoop heaping tablespoons into the pan and lightly pat into small rounds.
  3. Cook 3-4 minutes per side until deep golden and crisp.
  4. Transfer to a rack or paper towels and finish the rest.

Notes

Serve with a dip made of plain Greek yogurt, lemon juice, and a pinch of salt and pepper. Keep cooked fritters warm in the oven at a low temperature while finishing frying. Do not stack or cover them to maintain crispiness.