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Delicious creamy mashed potatoes with butter, perfect for any meal.

Creamy Mashed Potatoes

A warm, comforting dish that's creamy, rich, and perfect for any occasion, from quiet weeknights to big holidays.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Yukon Gold potatoes Or Russet potatoes if Yukon Gold are unavailable.
  • 1 stick unsalted butter Add additional butter for serving if desired.
  • 1 cup warm milk or cream Warmed to keep potatoes smooth.
  • to taste pinch salt For boiling water.
Optional Flavor Variations
  • 2-4 tablespoons sour cream For extra tang and richness.
  • 2-3 tablespoons cream cheese Softened for mixing into potatoes.
  • 1-2 cloves garlic Simmered with potatoes for flavor.
  • 1/4 cup chopped chives For a fresh flavor.

Method
 

Preparation
  1. Cut potatoes into even chunks.
  2. Place in cold salted water and bring to a gentle boil.
Cooking
  1. Cook until fork tender, about 15-20 minutes.
  2. Drain well and let sit in the hot pot for 1 minute to steam off extra water.
Mashing
  1. Add butter first and mash until incorporated.
  2. Slowly add warm milk or cream until the desired consistency is reached.

Notes

For a rustic feel, leave some skin on the potatoes. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat with a splash of milk and a little butter to restore creaminess.