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Creamy Green Pea Salad with Cheddar

Creamy Green Pea Salad with Cheddar

A colorful and creamy side dish that combines sweet peas and savory cheddar, perfect for potlucks and family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups frozen green peas Best choice for sweet flavor and texture.
  • 1 cup cheddar cheese, diced Mild or sharp cheddar can be used depending on preference.
Dressing
  • 1 cup mayonnaise Base for the creamy dressing.
  • 1 tablespoon apple cider vinegar Adds tanginess to the dressing.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
Optional Add-ins
  • 1/2 cup red onion, diced For added sharpness.
  • 1/2 cup bacon, cooked and crumbled For a smoky flavor, optional.
  • 2 tablespoons fresh herbs (dill or parsley), chopped Fresh herbs can enhance flavor.

Method
 

Preparation
  1. In a large mixing bowl, combine the frozen peas, diced cheese, and any optional add-ins you like.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, salt, and black pepper until smooth.
Mixing
  1. Pour the dressing over the pea and cheese mixture.
  2. Gently fold the ingredients together until evenly coated.
Refrigeration
  1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to enhance flavors.
Serving
  1. Serve chilled as a side dish with grilled meats or sandwiches.

Notes

Store in the refrigerator at 40°F (4°C) or below. Best if consumed within 2 days to maintain texture. Avoid freezing.