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Creamy Grape Salad with grapes, cream cheese, and crunchy pecans in a serving dish.

Creamy Grape Salad

A quick and easy creamy grape salad that's perfect for potlucks and gatherings, featuring juicy grapes in a tangy dressing and topped with a crunchy layer.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 245
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 to 5 cups seedless grapes (a mix of red and green) Ensure grapes are firm for the best texture.
  • 8 oz cream cheese, softened Let it sit at room temperature for about 30 minutes before mixing to avoid lumps.
  • 1 cup sour cream (or plain Greek yogurt for a tangier taste) Greek yogurt can lighten the dish.
  • 1/3 to 1/2 cup sugar Start with less and adjust to taste.
  • 1 tsp vanilla extract
  • 2 to 3 tbsp brown sugar for topping Add right before serving to maintain crunch.
  • 1/2 cup chopped pecans or walnuts for topping Can substitute with crushed pretzels or toasted oats for nut allergies.
  • 1 pinch salt Enhances flavor.

Method
 

Preparation
  1. Wash grapes and dry them thoroughly to prevent a watery dressing.
  2. Stir cream cheese until smooth, then mix in sour cream, sugar, vanilla, and a pinch of salt.
  3. Fold in grapes until they are well coated with the creamy mixture.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5. Just before serving, sprinkle brown sugar and nuts on top.

Notes

Store in an airtight container for up to 2 to 3 days. Keep the topping separate until right before serving to maintain crunch.