Cream Cheese Frosting

A simple, creamy, and tangy frosting that holds its shape, perfect for cakes and cupcakes.

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Prep Time 10

Total Time 10

Servings: 12 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 180

Frosting Base

8 oz block cream cheese, softened but cool Use blocks of cream cheese for better consistency.
1/2 cup unsalted butter, softened Should be soft but not oily.
3 to 4 cups powdered sugar Sift if clumpy for a smoother texture.
1 to 2 teaspoons vanilla extract Adjust based on personal taste.
1 pinch salt Optional, but enhances flavor.

Preparation

Beat the butter first for about 1 to 2 minutes until it looks creamy and smooth.
Add the cream cheese and beat just until combined and fluffy, about 30 to 45 seconds.
Add powdered sugar gradually, about 1 cup at a time, mixing on low to avoid a mess.
Add vanilla and a small pinch of salt, then mix a few seconds more.
Stop and taste. Adjust sweetness and thickness as needed.

Store it in an airtight container in the fridge for up to 3 days. Can be frozen for about 1 month and thawed overnight in the fridge.