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Cranberry Whipped Feta Dip

A creamy, tangy, and sweet dip that's perfect for parties and gatherings, featuring whipped feta and a delicious cranberry topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

For the whipped feta base
  • 8 oz block of feta cheese Use sheep's milk feta for great tang.
  • 2 tbsp cream cheese or Greek yogurt Use for creaminess.
  • 1 tbsp honey Balances the saltiness of feta.
  • 2 tbsp olive oil Helps whip the dip smoothly.
  • 1 tsp lemon zest Adds aroma.
  • milk (as needed) Use to adjust consistency if too thick.
For the cranberry topping
  • 1 cup fresh or frozen cranberries No need to thaw frozen cranberries.
  • 1/4 cup orange juice Helps the topping get glossy.
  • 2 tbsp sugar or honey Add more if cranberries are very tart.
  • 1 pinch salt Enhances the flavors.
For garnish
  • 2 tbsp chopped pistachios or walnuts For added crunch.
  • 1 tbsp fresh thyme or rosemary Adds a cozy vibe.
  • 1 tbsp extra lemon zest For brightness.
  • to taste black pepper For a bit of spice.

Method
 

Preparation
  1. In a food processor, blend the feta, cream cheese (or yogurt), honey, olive oil, lemon zest, and a splash of milk until silky smooth.
  2. In a small pot, combine the cranberries, orange juice, sugar (or honey), and a pinch of salt. Simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 8 to 10 minutes).
  3. Remove from heat and let the cranberry topping cool.
Assembly
  1. Spread the whipped feta in a shallow bowl or plate.
  2. Spoon the cranberry sauce over the top, allowing it to swirl into the feta.
  3. Garnish with chopped nuts, herbs, extra lemon zest, olive oil, and black pepper.

Notes

Serve with warm pita, crackers, or apple slices. This dip sits well for a couple of hours at cool room temperature. Make ahead and store separately for up to 3 days.