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Cranberry Turkey Stuffing Balls

These bite-sized meatballs blend ground turkey with stuffing ingredients and cranberries, creating a delightful appetizer perfect for holidays or casual gatherings.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 12 balls
Course: Appetizer, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey Lean meat that keeps the balls moist.
  • 1 cup stuffing mix You can use regular or gluten-free.
  • 1/2 cup dried cranberries Adds sweetness and texture.
  • 1 large egg Binds the mixture together.
  • 1/4 cup breadcrumbs Adjust if mixture is too moist.
  • 1 teaspoon salt Adjust based on the saltiness of your stuffing mix.
  • 1 teaspoon pepper For seasoning.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground turkey, stuffing mix, dried cranberries, egg, breadcrumbs, salt, and pepper.
  3. Mix gently until just combined. Avoid overmixing.
  4. Form the mixture into golf ball-sized balls and place them on the baking sheet.
  5. Optionally, brush the tops with melted butter or spray with oil for extra crispiness.
Cooking
  1. Bake in the preheated oven for 18-20 minutes or until golden brown and cooked through.
  2. Check for doneness by making sure they are firm and juices run clear.

Notes

These stuffing balls can be varied with nuts, herbs, or even fruits like diced apples. They can be made ahead and reheated. Store any leftovers in an airtight container in the fridge for up to four days.