Go Back
Easy Cranberry Punch Recipe

Cranberry Punch

A festive and easy-to-make cranberry punch perfect for gatherings, mixing tart cranberry with sweet fruit juices and fizzy soda.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 20 servings
Course: Drink, Party Drink
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

Juice Base
  • 8 cups cranberry juice cocktail (or cranberry juice blend)
  • 6 cups pineapple juice Sweet and tropical, pairs well with cranberry
  • 4 cups orange juice Optional but highly recommended for flavor balance
Final Touches
  • 8 to 10 cups ginger ale, chilled Add last to keep it bubbly
  • 2 to 3 cups ice Keep juices chilled to reduce ice
  • Fruit for serving: orange slices, fresh cranberries, lime wheels For garnish and flavor

Method
 

Preparation
  1. In a large bowl or drink dispenser, stir together cranberry juice, pineapple juice, and orange juice.
  2. Chill for at least 1 hour before serving if possible.
Serving
  1. Right before serving, add ice and pour in the ginger ale.
  2. Stir gently and add your garnish fruit.

Notes

Chill juices overnight for best results. Garnish with fresh cranberries, orange and lime slices, or rosemary sprigs for a festive presentation.