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Cranberry Punch

A refreshing and festive cranberry punch that's perfect for holiday gatherings, requiring minimal fuss and easy customization.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Party Drink
Cuisine: American, Festive
Calories: 120
Ingredients Method Notes

Ingredients
  

For the punch
  • 4 cups cranberry juice Use real cranberry juice, not just cocktail.
  • 1 liter ginger ale Chilled, add just before serving.
  • 1 cup orange juice Pulp or no pulp, to your preference.
  • ½ cup pineapple juice Optional for added brightness.
  • 1 unit lime, sliced thin
  • to taste unit fresh cranberries For garnish.
  • to taste unit orange slices For garnish.
  • lots of unit ice

Method
 

Preparation
  1. In a large bowl or punch bowl, combine cranberry juice and orange juice.
  2. If using, add pineapple juice and mix.
  3. Pour in chilled ginger ale just before serving.
  4. Add sliced lime, fresh cranberries, and orange slices.
  5. Fill with ice and stir gently to combine.

Notes

Use frozen cranberries as ice cubes to keep the punch cool without watering it down. Rim glasses with sugar for a fancier touch. For variations, consider adding vodka, rum, or even lemonade for additional flavors.