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Festive Cranberry Feta Pinwheels with Cream Cheese, ideal holiday appetizer.

Cranberry Feta Pinwheels

These Cranberry Feta Pinwheels with Cream Cheese are a quick, creamy, and tangy snack that are perfect for parties and gatherings. They are easy to prepare, can be made ahead of time, and are always a crowd-pleaser.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the filling
  • 8 oz cream cheese, softened Full fat for the best flavor and texture.
  • 4 oz feta cheese, crumbled Salty, check flavor before adding extra salt.
  • 1 cup dried cranberries Provides sweetness.
  • 2 stalks green onions, thinly sliced Can substitute with chives.
  • 2 tsp honey or maple syrup Optional for added sweetness.
  • 1 cup flour tortillas (burrito size) Best size for larger pinwheels.
  • optional: chopped pecans or walnuts For added crunch.
  • optional: garlic powder or black pepper For extra flavor.

Method
 

Preparation
  1. In a medium bowl, stir together softened cream cheese and crumbled feta until mostly smooth.
  2. Fold in dried cranberries and green onions. If using chopped nuts, add them now.
  3. Lay a tortilla flat and spread a thick, even layer of the filling all the way to the edges.
  4. Roll the tortilla up tightly like a jelly roll.
  5. Wrap each roll in plastic wrap and refrigerate for at least 1 hour or up to overnight.
  6. Slice into 1 inch pieces and serve.

Notes

Best served fresh, but can be made 24 hours ahead of time and stored in the fridge. Leftovers can be kept in an airtight container for 2-3 days.