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Crack Burgers

Deliciously juicy burgers mixed with a special 'crack' seasoning that elevates them above the rest. Perfect for grilling season!
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 500
Ingredients Method Notes

Ingredients
  

Burger Ingredients
  • 1 lb ground beef Use fatty ground beef for juiciness.
  • 1 packet ranch seasoning mix For flavor integration with the meat.
  • 4 slices cheese (Colby Jack or Provolone) Melted on top before serving.
  • 4 pieces burger buns Can substitute with lettuce wraps for gluten-free.
  • 4 slices bacon Optional topping, crispy.
Toppings
  • 1 cup pickles For serving.
  • 1 cup fried onions For added crunch.
  • 2 slices tomato Fresh, for topping.
  • as needed mayonnaise or barbecue sauce Optional condiments.

Method
 

Preparation
  1. In a mixing bowl, combine ground beef with ranch seasoning mix until well blended.
  2. Form the meat mixture into burger patties.
  3. Refrigerate patties for about 15 minutes to help them hold their shape.
Grilling
  1. Preheat the grill to high heat.
  2. Grill each patty for 4 minutes on one side without pressing down, then flip and grill for an additional 4 minutes.
  3. Add cheese slices on top of the patties during the last minute of grilling to melt.
Serving
  1. Serve the burgers on buns with desired toppings.
  2. Enjoy with crispy fries, coleslaw or your favorite sides.

Notes

Feel free to experiment with different cheeses or toppings. For healthier options, consider using ground turkey.