Crab Stuffed Jumbo Shrimp

Delicious Easy Baked Stuffed Shrimp filled with crabmeat, baked to golden perfection.

Crab Stuffed Jumbo Shrimp

A simple yet elegant dish featuring jumbo shrimp stuffed with a flavorful crabmeat mixture, perfect for impressing guests without extensive cooking time.

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Prep Time 20

Cook Time 14

Total Time 34

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

Seafood

1 pound Jumbo shrimp, peeled and deveined (tails on) Opt for larger shrimp for better stuffing.
8 ounces Crabmeat, picked over for shells Lump crabmeat is preferred.

Stuffing Mixture

1 cup Breadcrumbs (plain or panko)
4 tablespoons Butter, melted Use extra for drizzling if desired.
2 tablespoons Mayonnaise Use just enough to bind.
1 whole Lemon (zest and juice)
2 cloves Garlic, minced
2 tablespoons Parsley, fresh Dried works in a pinch.
1 teaspoon Old Bay or mild seafood seasoning
to taste Salt and black pepper
optional Grated Parmesan For a salty topping.
optional Pinch of cayenne For added heat.

Method

Preparing the Stuffing

In a bowl, combine the crabmeat, breadcrumbs, parsley, garlic, lemon zest, and a squeeze of lemon juice, along with your seasoning.
Add mayonnaise and melted butter bit by bit, mixing gently to maintain crab pieces.
Adjust texture by adding more mayo or breadcrumbs as needed.

Assembling the Shrimp

Pat the shrimp dry to help them roast instead of steam.
Butterfly the shrimp by slicing along the back, being careful not to cut all the way through.
Place them on a buttered baking dish, gripping them close if they wobble.
Spoon the crab stuffing onto the shrimp and gently press it.
Bake in a preheated oven at 400°F for 10 to 14 minutes, broiling for 1 to 2 minutes at the end if more color is desired.

Notes

Prepare the shrimp ahead of time and bake right before serving for best results. Can be served as an appetizer, main dish, or party starter.