Crab Salad

A cool and quick seafood salad with fresh flavors and a zesty kick, perfect for warm days or as a light meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Seafood

Calories: 200

Salad Ingredients

1 cup crab meat (real or imitation) Imitation crab meat is a budget-friendly option.
1 cup celery, chopped
1/2 cup sweet onion, chopped Use less if you prefer a milder onion flavor.
2 tablespoons mayonnaise Adjust to your taste; can substitute with Greek yogurt.
1 tablespoon lemon juice Add lemon zest for extra flavor.
to taste salt Season to preference.
to taste black pepper Freshly ground for best flavor.
to taste Old Bay seasoning Optional for added spice.
optional dill or parsley, chopped For freshness.

Preparation

Chop crab meat, celery, and onion into small pieces.
In a bowl, mix the crab, celery, onion, mayonnaise, lemon juice, salt, and pepper.
If using, add Old Bay seasoning and herbs, then mix gently.
Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.

Serving Suggestions

Serve in lettuce cups, on toasted croissants, inside mini sweet peppers, or atop crackers.

Crab salad is best served cold. For added flavor, let it chill for an hour or more. Avoid overmixing to keep the salad chunky.