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Crab and Shrimp Seafood Bisque

A rich, creamy, and flavor-packed seafood soup that’s easy to make and tastes like it’s from a five-star restaurant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb peeled shrimp Use fresh or frozen shrimp.
  • 1 can lump crab Canned or fresh crab can be used.
  • 1 medium onion Chopped.
  • 2 stalks celery Chopped.
  • 3 cloves garlic Minced.
  • 2 tbsp butter For sautéing.
  • 2 tbsp flour For thickening the bisque.
  • 4 cups seafood or chicken broth Use broth for added flavor.
  • 1 cup heavy cream Can substitute with coconut milk for a dairy-free option.
  • 1 splash white wine Optional, for added depth of flavor.
  • 1 tbsp lemon juice For brightness.
  • 1 tsp smoked paprika Adjust to taste.
  • 1/4 cup fresh parsley Chopped, for garnish.

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and minced garlic. Sauté until softened.
  2. Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for about 1 minute.
  3. Slowly pour in the broth while continuously stirring to avoid lumps. Bring to a simmer.
  4. Once simmering, add the shrimp and crab. Cook until shrimp are pink and opaque, about 5-7 minutes.
  5. Stir in the heavy cream, lemon juice, and smoked paprika. Adjust seasoning to taste.
  6. Serve hot, garnished with fresh parsley.

Notes

Stick leftover bisque in a sealed container in the fridge for up to three days. Reheat gently on the stove; add broth or milk if it's too thick.