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Easy Cowboy Butter Steak Bites made in a cast iron skillet, ready in 15 minutes.

Cowboy Butter Steak Bites

Juicy steak bites cooked in a sizzling cast iron skillet with a rich butter sauce, perfect for a quick, flavorful dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Steakhouse
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ribeye, sirloin, strip steak, or tenderloin Choose according to your budget.
  • 4 tablespoons real butter Not spread.
  • 3 cloves fresh garlic, minced Fresh is best.
  • 1 tablespoon lemon juice A squeeze wakes up the sauce.
  • 2 tablespoons fresh parsley, chopped Chives can also be added.
  • 1 teaspoon paprika
  • 1/2 teaspoon chili flakes or cayenne Adjust according to heat preference.
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons high heat oil To prevent butter from burning.

Method
 

Preparation
  1. Let the steak warm at room temperature for 15 to 20 minutes.
  2. Pat the steak dry and cut it into bite-sized chunks. Season well with salt, pepper, and paprika.
  3. Heat the cast iron skillet over medium-high heat and add a small splash of oil.
Cooking
  1. Sear steak bites in batches for 1 to 2 minutes per side until browned. Transfer to a plate and repeat.
  2. Lower the heat to medium, add butter and minced garlic and stir for about 30 seconds until fragrant.
  3. Add chili flakes, lemon juice, and chopped herbs to the butter mixture. Taste and adjust salt as needed.
  4. Return steak bites to the skillet and toss for 30 to 60 seconds until glossy and coated.

Notes

Do not overcrowd the pan to ensure a proper sear. Garlic can burn quickly, so keep it moving. You can modify the spices and herbs to your preference. Serve with a side that can soak up the extra sauce.