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Crispy Cowboy Butter Chicken Tenders drizzled with garlic butter sauce

Cowboy Butter Chicken Tenders

These Cowboy Butter Chicken Tenders are a delicious and quick meal option that features buttery garlic flavors with a touch of spice, perfect for dipping or as a comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Chicken tenders or sliced chicken breast
  • 1/2 cup Unsalted butter Best for controlling salt
  • 3 cloves Garlic, minced Fresh is ideal but jar garlic works
  • 2 tablespoons Lemon juice Adds brightness
  • 1 tablespoon Dijon mustard Just enough for tang
  • 2 tablespoons Fresh parsley, chopped Dried is okay
  • 1/2 teaspoon Chili flakes or cayenne Adjust heat to preference
  • 1 teaspoon Paprika For color and mild warmth
  • 1/2 teaspoon Salt Season in layers
  • 1/2 teaspoon Black pepper Season in layers
  • 1 tablespoon Olive oil Prevents butter from burning

Method
 

Preparation
  1. Pat the chicken dry to help it brown instead of steaming.
  2. Season the tenders with salt, pepper, and a little paprika.
Cooking
  1. Cook the chicken in a skillet with olive oil over medium heat, about 3 to 4 minutes per side, until cooked through and golden.
  2. While the chicken cooks, melt butter in a small saucepan, then stir in garlic, lemon juice, Dijon, parsley, chili flakes, and a pinch of salt and pepper. Warm for 1 to 2 minutes until fragrant.
  3. Add cooked tenders to a bowl, pour the warm sauce over, and toss. Alternatively, plate the tenders and spoon sauce on top.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or air fryer. Optional: serve with extra sauce for dipping.