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Easy Country Breakfast Skillet Recipe

Country Breakfast Skillet

A hearty and savory breakfast skillet that combines potatoes, eggs, and breakfast meats for a satisfying start to your day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 medium Russet potatoes Can use other potato varieties depending on desired texture.
  • 4 large eggs Adjust based on preference; some versions may not include.
  • 6 ounces breakfast sausage or bacon Use desired meat as a protein source.
  • 1 cup bell peppers, diced Optional for added flavor and color.
  • 1 medium onion, diced Optional addition for flavor.

Method
 

Preparation
  1. Peel and dice the potatoes into small cubes.
  2. Dice the bell peppers and onions if using.
Cooking
  1. In a large skillet, cook the breakfast meat over medium heat until fully cooked.
  2. Add the diced potatoes to the skillet and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden and tender.
  3. Add the bell peppers and onions, cooking until softened.
  4. Crack the eggs over the skillet and cover. Cook until the eggs reach your desired doneness.

Notes

Serve with toast or biscuits for a complete meal. This dish can also be customized with additional vegetables or cheese. Leftovers may change in texture when reheated.