Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
- Add eggs one at a time, followed by vanilla extract. Mix until smooth.
- In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
Baking
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and allow to cool in the pan.
Topping
- Melt chocolate chips and butter together in a microwave or double boiler. Stir until smooth.
- Spread the melted chocolate evenly over the cooled brownies.
- Sprinkle rainbow candy chips on top of the chocolate.
Serving
- Allow the brownies to set before slicing into squares.
- Serve at parties or enjoy as a nostalgic treat.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage, but topping texture may change.
