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Homemade Cosmic Brownies Recipe

Cosmic Brownies

A nostalgic treat featuring dense, fudgy brownies topped with a smooth chocolate layer and colorful candy chips.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Brownie Base
  • 1 cup unsalted butter, melted For a rich taste.
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs Room temperature.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour To create structure.
  • 1/2 cup unsweetened cocoa powder For chocolate flavor.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/4 teaspoon baking powder Helps in rising.
Chocolate Topping
  • 1 cup chocolate chips For melting.
  • 1 tablespoon unsalted butter Makes the topping smooth.
Decoration
  • 1/2 cup rainbow candy chips For visual appeal.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
  3. Add eggs one at a time, followed by vanilla extract. Mix until smooth.
  4. In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder.
  5. Gradually fold dry ingredients into the wet mixture until just combined.
  6. Pour the brownie batter into the prepared baking dish and spread evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out with a few moist crumbs.
  2. Remove from oven and allow to cool in the pan.
Topping
  1. Melt chocolate chips and butter together in a microwave or double boiler. Stir until smooth.
  2. Spread the melted chocolate evenly over the cooled brownies.
  3. Sprinkle rainbow candy chips on top of the chocolate.
Serving
  1. Allow the brownies to set before slicing into squares.
  2. Serve at parties or enjoy as a nostalgic treat.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage, but topping texture may change.