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Delicious corned beef and cabbage meal prepared in a slow cooker.

Corned Beef & Cabbage

A cozy classic dinner featuring tender corned beef, flavorful vegetables, and a touch of seasoning, perfect for family meals or meal prepping.
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Prep Time 30 minutes
Cook Time 3 hours 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece corned beef brisket (about 3 to 4 pounds) with seasoning packet Use the seasoning packet that comes with the brisket.
  • 1 medium onion, peeled and cut into chunks
  • 3-4 cloves garlic, smashed (optional) Recommended for additional flavor.
  • 1-2 pounds baby potatoes (or chopped Yukon golds)
  • 3-4 pieces carrots, cut into big pieces
  • 1 small head green cabbage, cut into wedges
  • Water or low sodium beef broth (enough to mostly cover)
  • 1 leaf bay leaf (optional)

Method
 

Preparation
  1. Rinse the corned beef quickly under cool water to remove excess brine, then pat dry.
  2. Place onion and garlic in the bottom of a large pot. Add the brisket, fat side up, and sprinkle in the seasoning packet.
  3. Add water or broth until the beef is mostly covered. Bring to a gentle boil and then reduce to a low simmer, cover the pot.
Cooking
  1. Simmer for about 2 hours 30 minutes to 3 hours, flipping the beef once if you remember.
  2. After 2 hours 30 minutes, add potatoes and carrots. Simmer for an additional 25 to 35 minutes until they are tender.
  3. Add cabbage wedges for the last 10 to 15 minutes of cooking to avoid overcooking.
  4. Rest the beef for at least 10 minutes before slicing against the grain.

Notes

If you're busy, consider using a slow cooker. Cook on low for 8 to 9 hours, adding potatoes and carrots for the last 2-3 hours and cabbage for the last 45-60 minutes.