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Coleslaw Chili Dogs (Slaw Dogs)

Coleslaw Chili Dogs

A delicious combination of savory chili, cool coleslaw, and a soft bun make these slaw dogs a standout at cookouts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Southern
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chili
  • 1 lb ground beef Can replace with turkey for a leaner option.
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can diced tomatoes With juices.
  • 1 packet chili seasoning Or homemade chili spices.
For the Coleslaw
  • 4 cups shredded cabbage Green or a mix of green and purple.
  • 2 carrots shredded
  • 1 cup mayonnaise Or Greek yogurt for a lighter version.
  • 2 tbsp apple cider vinegar For a tangy flavor.
  • 1 tbsp sugar
For Assembly
  • 4 pieces hot dog buns Sturdy buns recommended.
  • 4 pieces hot dogs Any preferred variety.

Method
 

Chili Preparation
  1. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onions and garlic; sauté until onions are translucent.
  3. Stir in diced tomatoes and chili seasoning. Simmer for 20 minutes.
Coleslaw Preparation
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Pour dressing over cabbage mixture and toss until well combined. Chill until ready to serve.
Assembly
  1. Prepare hot dogs per package instructions (grill, boil, or microwave).
  2. Place hot dogs in buns and top with chili and coleslaw.
  3. Serve immediately while hot.

Notes

Best served fresh to maintain bun texture. Store chili and coleslaw separately to preserve freshness.