Ingredients
Method
Preparation
- Pat the chicken dry and season with salt and pepper.
- Heat a skillet with a little oil, then sear the chicken until golden brown on both sides.
Cooking
- Lower the heat and add minced garlic, then pour in Coca Cola and soy sauce.
- Simmer uncovered, turning the chicken occasionally until the sauce reduces and becomes glossy.
- Ensure the glaze is thick enough to cling to a spoon before serving.
Notes
The sauce thickens as it cools, so it works well as leftovers. Can be served with rice or noodles, and various vegetables.
