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Classic Tomato Sandwich with Mayo

Classic Tomato Sandwich with Mayo

A refreshing and simple sandwich featuring ripe summer tomatoes, creamy mayonnaise, and soft bread - a quintessential Southern treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Lunch, Snack
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large ripe tomato Preferably beefsteak or heirloom for best flavor.
  • 2 slices soft white bread Can also use toasted bread for added texture.
  • 1 tablespoon mayonnaise Adjust quantity to taste.
  • to taste salt and pepper Season to enhance flavor of tomatoes.

Method
 

Assembly
  1. Start by washing the tomato and slicing it into thick slices.
  2. Spread a tablespoon of mayonnaise on one side of each slice of bread.
  3. Place the tomato slices on one slice of bread, and season with salt and pepper.
  4. Top with the other slice of bread, mayonnaise side down.
  5. Cut the sandwich in half and serve immediately.

Notes

Enjoy the sandwich fresh for the best texture. Pair with potato chips, fresh fruit, or a salad for a light meal.