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Delicious classic panna cotta topped with vibrant berry sauce, an elegant Italian dessert.

Classic Panna Cotta with Berry Sauce

A creamy and delicate Italian dessert, Classic Panna Cotta with Berry Sauce is easy to prepare and perfect for impressing guests without a lot of fuss.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Panna Cotta
  • 2 cups heavy cream For that classic silky texture
  • 1 cup whole milk Keeps it creamy but not too rich
  • 1/2 cup sugar Just enough to sweeten
  • 1 teaspoon vanilla extract Or vanilla bean if you prefer
  • 2 teaspoons unflavored gelatin Ensure freshness for best results
  • 1 pinch salt Enhances flavor
For the Berry Sauce
  • 2 cups mixed berries Fresh or frozen
  • 2 tablespoons sugar Adjust to taste
  • 1 tablespoon lemon juice Adds brightness to the sauce

Method
 

Preparation of Panna Cotta
  1. Bloom the gelatin by sprinkling it over a small amount of cold milk (or water) and let it sit for about 5 minutes.
  2. In a saucepan, combine heavy cream, remaining milk, sugar, and a pinch of salt. Heat over medium-low until hot but do not boil.
  3. Remove from heat and whisk in the bloomed gelatin until fully dissolved. Add vanilla extract and whisk for another 20 to 30 seconds.
  4. Pour the mixture into cups or molds, lightly greased to help unmold if desired.
  5. Cover and refrigerate for at least 4 hours or overnight.
Preparation of Berry Sauce
  1. In a small saucepan, combine berries, sugar, and lemon juice.
  2. Cook on medium heat until berries break down and the sauce becomes glossy, stirring occasionally. Mash berries for a smoother texture if desired.
  3. Let it cool before spooning over the chilled panna cotta.

Notes

Panna Cotta lasts about 3 days in the fridge. You can make the berry sauce up to 3 days ahead. Experiment with toppings like fresh fruit, herbs, or chocolate to make it personal.