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A hearty Classic Frito Pie topped with cheese and chili, served in a bowl.

Classic Frito Pie

Classic Frito Pie combines crunchy chips, warm chili, and melty cheese for a cozy and comforting dish perfect for any casual gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bag Frito corn chips The classic scoop shape is ideal.
  • 2 cups Chili Homemade or canned is fine; keep it thick.
  • 2 cups Shredded cheddar cheese A cheddar blend is also suitable.
Optional Toppings
  • 1 small Diced onion Optional, but recommended for flavor.
  • 1/4 cup Pickled jalapenos or fresh jalapeno Adjust quantity based on spice preference.
  • 1/2 cup Sour cream To cool the dish down.
  • to taste Hot sauce If you like a little kick.

Method
 

Preparation
  1. Heat your chili in a pot until it is bubbling and hot. If it is thick, add a small splash of water to loosen it.
  2. Grab a baking dish or oven-safe skillet and sprinkle in a thick layer of Fritos.
Assembly
  1. Spoon chili over the chips, then add a generous layer of shredded cheese.
Baking
  1. Bake at 400°F until the cheese melts, usually for 8 to 12 minutes.
  2. Top it with onions, jalapenos, sour cream, and hot sauce right before serving.

Notes

Best served immediately to keep chips crunchy. Leftovers can be stored separately to maintain texture.