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Classic French Butter Cake

A rich, simple, and buttery cake that melts in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup European-style butter Use high-fat content for a richer cake.
  • 1 cup granulated sugar Regular sugar works fine.
  • 3 large eggs Add one at a time.
  • 2 cups all-purpose flour Plain flour is recommended.
  • 1 teaspoon salt Don't skip for best flavor.

Method
 

Preparation
  1. Cream your butter and sugar together until pale.
  2. Add the eggs one by one, mixing until smooth between each.
  3. Gently blend in the flour and salt in two stages.
  4. Spread the mixture into a prepared cake tin.
  5. Smooth the top and create a criss-cross pattern with a fork.
Baking
  1. Bake at 350°F (175°C) for 35 to 45 minutes until golden and edges pull away slightly.
  2. Let cool before serving.

Notes

For best results, weigh your ingredients and use room temperature butter. It's great paired with coffee or whipped cream, and can be frozen for later enjoyment.