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Classic Creamy Macaroni Salad

Classic Creamy Macaroni Salad

A creamy, tangy macaroni salad that's perfect for summer cookouts, with a balance of crunch and flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Dressing
  • 2 cups elbow macaroni Cooked and cooled
  • 1 cup mayonnaise For creaminess
  • 2 tablespoons apple cider vinegar To add tanginess
  • 1 tablespoon Dijon mustard For flavor enhancement
Vegetables
  • 1 cup celery, diced Adds crunch
  • 1 cup red bell pepper, diced For sweetness and color
  • 1/2 cup red onion, diced For flavor
Seasoning
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper To taste
  • 1 teaspoon sugar Balances the acidity

Method
 

Preparation
  1. Cook elbow macaroni according to package instructions until al dente, then drain and cool.
  2. In a large bowl, mix together mayonnaise, apple cider vinegar, Dijon mustard, salt, black pepper, and sugar until well combined.
  3. Add the cooled macaroni, diced celery, red bell pepper, and red onion to the dressing mixture. Stir until all ingredients are evenly coated.
Chilling
  1. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.

Notes

Serve chilled and enjoy at summer cookouts or family gatherings. This salad can be made a day in advance, but keep in mind it may absorb some dressing.