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Classic Christmas Toffee

A buttery, crunchy candy made from caramelized sugar and butter, topped with chocolate and nuts. Easy to make and perfect for holiday gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup Butter Real butter, not margarine. Salted is recommended.
  • 1 cup Granulated Sugar Plain old white granulated sugar.
  • 1 pinch Salt Only if using unsalted butter.
  • 1 teaspoon Vanilla Extract For a hint of warmth.
  • 1 cup Chocolate Chips Semi-sweet or dark chocolate.
  • 1 cup Chopped Nuts Almonds or pecans are recommended.

Method
 

Preparation
  1. In a heavy-bottomed pan, melt the butter over medium heat.
  2. Add the sugar and salt, stirring constantly as the mixture begins to bubble.
  3. Continue stirring until the mixture turns a deep amber color, similar to iced tea.
  4. Quickly pour the toffee onto a lined baking sheet, spreading it evenly.
  5. Let it cool for a moment, then sprinkle the chocolate chips on top and let them melt.
  6. Once melted, spread the chocolate gently and add the chopped nuts before the chocolate sets.
  7. Allow the toffee to cool completely before breaking it into pieces.

Notes

For a variation, swap nuts for toasted coconut or add a sprinkle of flaky sea salt on top. You can also mix in cinnamon or use different types of chocolate.